Search results for "Polyvinylidene chloride"

showing 3 items of 3 documents

Optimising Lactic Acid Cheese Packaging Systems

2016

On the basis of a previous research, it seems that foil-wrapped tray solutions are not particularly chosen by lactic acid cheese consumers. With relation to this study, almost half of the respondent population would have expressed the desire of different packages. Parchment packages and poly(ethylene-co-vinyl acetate)/polyvinylidene chloride/poly(ethylene-co-vinyl acetate) laminates would be removed by 25.0 and 12.5% of customers, respectively. Polyamide/polyethylene double and single packaging would be removed from the market only by 5.0% of respondents. Data have shown that cheese and packaging quality are dependent on lactic acid cheese surface microflora. The type of this microflora is …

education.field_of_studyMaterials scienceThin layerPopulationPolyethyleneengineering.materialLactic acidchemistry.chemical_compoundchemistryCoatingPolyamideengineeringFood scienceeducationPolyvinylidene chlorideLactic acid fermentation
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Effect of high power ultrasound on physical–chemical properties of polypropylene films aimed for food packaging: structure and surface features

2019

International audience; Biaxially oriented polypropylene (BOPP) coated with acrylic/polyvinylidene chloride (BOPPAcPVDC) and biaxially oriented coextruded polypropylene (BOPPcoex) films have been treated with high power ultrasound (HPUS) while submerged in water. Polymer structure and the surface morphology changes were noticed, and obtained results were correlated with the physical properties of tested materials. In anticipation of sonochemically enhanced reactions, physical–chemical profile of film samples was determined using thermogravimetric analysis, differential scanning calorimetry, Fourier-transform infrared spectroscopy, UV spectrophotometry and environmental scanning electron mic…

Packaged foodThermogravimetric analysisMaterials sciencePolymers and PlasticsInfrared spectroscopy02 engineering and technology010402 general chemistry01 natural scienceschemistry.chemical_compoundDifferential scanning calorimetryUltrasound[SDV.IDA]Life Sciences [q-bio]/Food engineeringMaterials ChemistryThermal stabilityComposite materialPolyvinylidene chlorideEnvironmental scanning electron microscopePolypropylenechemistry.chemical_classificationGeneral ChemistryPolymer[SDV.IDA] Life Sciences [q-bio]/Food engineering021001 nanoscience & nanotechnologyCondensed Matter Physics0104 chemical scienceschemistrypolypropylene ultrasound physical-chemical properties packaged foodPhysical–chemical properties0210 nano-technologyPolypropylene
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Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: barrier and contact angle features

2017

Investigation was focused on the impact of high power ultrasound (HPUS), also called thermosonication, on the oxygen permeation properties (permeability, solubility and diffusion coefficients) of barrier films aimed for food packaging. For this purpose, biaxially oriented polypropylene (BOPP) coated with acrylic/polyvinylidene chloride (BOPPAcPVDC) and biaxially oriented coextruded polypropylene (BOPPcoex) were used. The physical–chemical profile of the samples was determined using goniometry. There is a significant impact only of extreme HPUS conditions (the longest time and the highest amplitude) on the permeability, solubility and diffusion coefficients of oxygen through the BOPP films. …

PolypropyleneMaterials sciencePolymers and PlasticsOrganic Chemistry02 engineering and technologyPermeation010402 general chemistry021001 nanoscience & nanotechnology01 natural sciences0104 chemical sciencesContact angleFood packagingOxygen permeabilitychemistry.chemical_compoundchemistryPermeability (electromagnetism)Materials ChemistrySolubilityComposite material0210 nano-technologyPolyvinylidene chloridePolymer International
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